Just to be clear, macarons are made with almond meal and a different process to macaroons that are made with coconut. They may be the new cupcake but they sure do take alot longer and way more steps involved...i.e triple sifting.
So, I used this recipe from Gourmet Traveller. They are most certainly not perfect, I think I would give myself a 7/10 but I am pretty pleased with them and myself.
Here they are....

Just kidding, these images are from pugly pixel, how divine are they? here are mine...not bad for a first attempt just wish I had of doubled the recipe.
Cant wait to try some more flavours....stay tuned.